How to Prepare Delicious 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.

You can make it with both sooji and wholemeal flour. Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. You can have 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜

1. It's of semolina.
2. It's of jaggery or brown sugar.
3. You need of water.
4. It's of tblsp ghee,oil or unsalted butter.
5. You need of cardamom powder.
6. You need of Almonds and pistachio for garnishing(optional).

By adding jaggery this dessert becomes more nutritious and healthier. Suji halwa or semolina pudding or sheera is an Indian dessert that is relished by all and can be prepared quickly By Grazilia Almeida-Khatri It tastes best when eaten piping hot just after it is. Now, add semolina (sooji) to the pan and saute it till it browns.

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 instructions

1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
2. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
3. Serve hot, garnished with the almonds and pistachio..
4. .

Keep the flame low or the sooji will burn. Take another pan and heat water in it on medium flame. Once it comes to a boil, add jaggery and let it dissolve. Keep the flame to low and allow the water-jaggery mixture to thicken. Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa.