Easy Banana Ice-cream. Line a baking sheet with parchment paper. Follow the normal ice cream maker guidelines. I pour the milk, heavy cream and flavoring in first.
Simply blitz frozen bananas in a food processor until you have a creamy healthy ice cream. There's no need for an ice cream machine for this recipe. The only challenging part of preparing this recipe will be having the patience to let the ice cream freeze before helping yourself to a sweet spoonful. You can have Easy Banana Ice-cream using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Banana Ice-cream
- It's of bananas.
- Prepare of plain yoghurt.
- It's of Lyle's Golden Syrup.
In a food processor combine all of the ingredients.* Cover and process until smooth. Drizzle with chocolate shell, if desired. I made this recipe exactly as it stated, including the volume of materials. For variety's sake, I made one batch just plain banana, and for the second I added pecans that I had toasted with butter.
Easy Banana Ice-cream step by step
- Blitz blend - yoghurt and bananas together in a Electric Blender.
- Share the mix between the 2 - 1Kg yoghurt containers and then add 6 teaspoons of Lyle's Golden Syrup in each One tub,so 12 teaspoons in all - put their lid's on and freeze in the Freezer..
- Stir every 2 hours too maybe prevent icle's from forming within the Ice-cream whilst freezing..
Add bananas to the food processor and blend. Scoop into a bowl and enjoy immediately as a soft serve! Homemade banana ice cream with condensed milk (and whole milk) is pretty simple. In fact, you probably have most of the ingredients on hand. We always use a mixer to mix the ingredients together.
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