Easiest Way to Make Tasty Baked Raspberry & White Chocolate Cheesecake

Baked Raspberry & White Chocolate Cheesecake. I wanted to share with you the recipe for this Amish-style baked raspberry pie because I thought it would be so pretty for Valentine's Day. Since raspberry pie is my all-time favorite pie, I knew that there would be no way I'd be able to. This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant.

This dessert will impress anyone and trust me, everyone will ask for the recipe. This Baked Alaska is layered with raspberry sorbet, vanilla bean butter cake, vanilla ice cream and fresh raspberries. It is all topped with toasted fluffy pink meringue and a raspberry cotton candy cloud. You can have Baked Raspberry & White Chocolate Cheesecake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Raspberry & White Chocolate Cheesecake

1. You need of Base.
2. You need of digestive biscuits.
3. You need of melted butter.
4. It's of golden syrup.
5. Prepare of Filling.
6. It's of cream cheese.
7. It's of double cream.
8. Prepare of natural yoghurt.
9. You need of caster sugar.
10. It's of eggs.
11. You need of raspberries.
12. Prepare of Topping.
13. You need of raspberries.
14. You need of white chocolate.

The whole thing is dosed is flaming rum for dramatic effect. Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients! It is quick and easy to make and a tried and true favorite! Baked Brie is one of those appetizers that looks and tastes so fancy, but is so easy and quick you almost feel like you cheated.

Baked Raspberry & White Chocolate Cheesecake step by step

1. Preheat oven to 180 or 160 for fan assisted oven. Put biscuits, butter and golden syrup in bowl to mix or in mixer. Put biscuit mix in cake tin base and pat down evenly and ensuring all edges filled..
2. Bake the base in oven for 5-10 minutes and set aside to cool. Turn oven down to 160 or 140 for fan assisted oven..
3. Add cream cheese, yoghurt, double cream, sugar and eggs into mixer and whisk until all combined and smooth. Mix well with spatula ensuring all sides of bowl patted into mix. Fold in raspberries. Pour mix into tin and even out with spatula. Put tin in roasting tray and fill roasting tray with boiling water up to half way of your cake tin and put in oven for one hour..
4. After one hour, open oven door partially and allow to cool for a further hour. Then carefully use knife on sides to remove cake from base and move onto serving plate. When cool, place in fridge for 8 hours..
5. Before serving spread raspberries on base and use 2/3 of white chocolate to melt and drizzle over raspberries. I also combined some raspberries through a sieve with white choc and smashed about 10g choc into small pieces and spread on top. Serve with fresh cream, ice cream or whatever you prefer..

Baked raspberry cheesecake is such a great dessert. It is easy enough to make just because you like cheesecake and it is special enough to make when guests are coming over. In a large bowl, gently toss together the raspberries, sugar, flour, lemon juice and nutmeg. Place square on top of cheese round. Kick off your day on a sweet note thanks to fruity fares like baked raspberry oatmeal, raspberry jam-infused waffle sandwiches, or a slice of raspberry bread, then keep the vibe alive before hitting the hay with a finale of raspberry coffee cake, no-churn raspberry chocolate ice cream, or no-bake white chocolate raspberry cookies.