Recipe: Delicious Peach Cobbler

Peach Cobbler. Check Out Recipe Peach Cobbler On eBay. Fill Your Cart With Color Today! This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana.

For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach. How to Make Peach Cobbler This homemade peach cobbler recipe starts by draining your peaches and tossing them with a half cup of sugar. You can have Peach Cobbler using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peach Cobbler

1. Prepare of For the filling.
2. It's of sliced peaches fresh is best, but canned peaches work great too.
3. Prepare of granulated sugar.
4. You need of For the batter.
5. It's of granulated sugar divided.
6. Prepare of butter softened.
7. Prepare of all-purpose flour.
8. You need of baking powder.
9. It's of salt.
10. Prepare of nutmeg optional.
11. It's of large egg.
12. Prepare of vanilla extract.

Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. What could be a more perfect ending to a summertime meal than easy peach cobbler?

Peach Cobbler instructions

1. Preheat oven to 180 Degrees Celsius.
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides..
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches..
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.).
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary..
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream..

Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. Easy peach cobbler is the go-to recipe for our North American peach season. This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard! Cooking and baking according to the calendar of seasonal produce is one of the joys of homemade creations.