Easiest Way to Cook Delicious Apple Crumble Cheesecake

Apple Crumble Cheesecake. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Fold in two thirds of the cooled drained apple chunks until evenly distributed.

In a bowl, mix the crust ingredients. BEAT the PHILLY, caster sugar and vanilla with an electric mixer until just smooth. Beat in the eggs then stir through the cream and mixed spice. You can cook Apple Crumble Cheesecake using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Crumble Cheesecake

1. You need of For the Base:.
2. It's of digestive biscuits, crushed.
3. It's of butter, melted.
4. You need of cinnamon.
5. It's of For the apple filling:.
6. It's of bramley apples, peeled, cored and chopped.
7. Prepare of cinnamon.
8. Prepare of light brown sugar.
9. It's of For the cream filling:.
10. You need of double cream.
11. You need of cream cheese.
12. You need of mascarpone cheese.
13. It's of caster sugar.
14. Prepare of eggs.
15. Prepare of vanilla bean paste.
16. You need of For the crumble topping.
17. Prepare of flour.
18. Prepare of butter, cubed.
19. It's of sugar.
20. Prepare of oats.
21. It's of mixed nuts, roughly chopped.

Fold through the chopped apple then pour onto the prepared base. Arrange sliced apple over the top. Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. Add all the ingredients for the cheesecake filling and pulse until smooth.

Apple Crumble Cheesecake instructions

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt. An apple crumb cheesecake sounds delicious as is, but the one sold at Costco is made by a famous NYC bakery, Junior's. (Psst: If you can't make it to Costco, Amazon sells them online, too!)Junior. Top with the apple slices and sultanas (if using) and sprinkle over the spices, then spoon over the remaining mixture.