Easiest Way to Make Delicious Pear and ginger cookie crumble

Pear and ginger cookie crumble. Take of Quater mug brown suger. Prepare of Juice from Half an ornge. Take of Quater tspn orng zest.

In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Place pears in a small bowl; add flour and toss to coat. You can have Pear and ginger cookie crumble using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pear and ginger cookie crumble

1. It's of For cookie crumble:3/4 mug atta flour and half mug plain flour.
2. It's of corn starch.
3. It's of Quater mug brown suger.
4. You need of pure Ginger juice.
5. You need of Juice from Half an ornge.
6. You need of Quater tspn orng zest.
7. It's of tspn baking powdr.
8. You need of Abt 50 grams Butter.
9. You need of Small Pinch salt.
10. You need of oil.
11. It's of tspn cinnamon powder.
12. You need of For the filling:About 4 peel and chopped medium pears in season.
13. It's of White suger or honey.
14. Prepare of About half mug or less of water.
15. You need of salt.
16. Prepare of Juice of Half an orange.
17. It's of Some orange zest optional.

How To Make Pear and Ginger Crumble Make the topping - add the flour, oats sugar and cubed butter to a large mixing bowl. Using your fingers rub the butter into the dry ingredients until you have a rough breadcrumb consistency. Stir in the chopped pecans and give it all a good stir. The cookie base was made with sugar, flour, baking powder, egg and melted butter.

Pear and ginger cookie crumble step by step

1. Make the crumble: start with ginger juice,the orange juice,the oil,then the suger.now mix well.if suger not melt in dissolving then warm up the mixture abit to help it dissolve....
2. Now add in the butter and Stir.then add the flour and all the other dry ingredients including corn starch,baking powder,cinnamon powder,pinch of salt...then form into nice dough...
3. If dough is too crumbly add bit more,just few tablespoons orange juice just to bring the dough together nicely.
4. Then now..make your cookies for the crumble by making small round dough balls and pressing them down at centre then at side until resemble little flat flowers,as the edges will crak to form these shapes.then place on tray to bake until about half cooked.bake preheated oven or grill.in oven in medium low heat about 10 or 15 mins.
5. You can then make your filling while the cookies bake.for the filling:Now peel and chop the pears.the pears need to be ripe or semi ripe not too mushy or unripe..
6. Then now add to a pan with the suger and water.heat up to create syrupy consistancy then can add orange juice and cook bit more.add a bit more water or suger depend on end result.as need not to be too dry or runny..so adjust as required...not add too much suger as will be too sweet(remember that the crumble cookies is also sweet).
7. Can add pinch of salt or bit of lemon zest as what will make it more zesty...otherwise van leave as is..
8. Now assemble your cookie crumble...use ramkins and add the filling at base of dish and make it fill nicely without any spaces in between.pour the juices in to the base as well.then now add the half cooked cookies.on top.then bake again.
9. Bake again.until golden brown and crunchy on top...then now let cool and serve..bismillah enjoy..can serve cold with hot custard(or vice versa may work too) or can have with tea or as prefer.

It was pressed into a pan and baked until golden. I spread twelve ounces of ginger pear preserves over the base and then added the crumble topping made by rubbing cold butter into flour and sugar with your fingertips. For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla. Add the flour, baking powder, sesame seeds and an eighth of a teaspoon of salt, stir to combine, then fold in the pears and chopped ginger. In a medium bowl, stir together ½ cup cookie crumbs, oats, brown sugar, flour, and salt.