Recipe: Delicious Cinnamon crumble crunch squares #mycookbook

Cinnamon crumble crunch squares #mycookbook. You'll succumb to the crumb (cake, that is) with only. one. bite. of these sweetly scrumptious squares. Let Jimmy do the baking, delivering generous crumb cake squares of delicate vanilla pudding cake nestled with cinnamon and almond crunch goodness, and topped with a tempting butter crumb -- straight to your door. The cinnamon creates a warming bar and highlights the sweetness and saltiness within the berries and butter.

Prices and labels may vary by location. These small batch, wholegrain Cinnamon Crunch Scones are a soft and tender cream-based scone topped with an amazing, buttery brown sugar cinnamon crunch crumb topping. In a small bowl, add Quest Protein Powder™, cream cheese, sweetener and almond milk. You can cook Cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon crumble crunch squares #mycookbook

1. Prepare of ozs rolled oats.
2. It's of ozs flour (doesn’t matter if it’s plain or SR).
3. Prepare of ozs soft margarine or butter.
4. Prepare of ozs light soft brown sugar.
5. It's of ozs chopped nuts (I used walnuts but you could use any you like).
6. Prepare of cinnamon.
7. Prepare of salt.
8. You need of bicarb.
9. You need of Jam of your choice.

The squares keep well, tightly wrapped in foil, for up to a week. Starting from a long side, roll the dough into a jelly roll. The Crazy Squares' favorite meal is, without a doubt, soccer. In a small bowl, combine flour, brown sugar and cinnamon.

Cinnamon crumble crunch squares #mycookbook instructions

1. Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin.
2. Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like..
3. Dot the top of the cake with the remaining mixture..
4. Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin..
5. Cut into squares..

Using your fingertips, finish working butter into flour mixture, squeezing until a nice crumbly mixture forms. Sprinkle topping over prepared pie, crisp or crumble according to recipe. In a large pot melt butter over low heat. Cut butter into flour mixture until it resembles coarse crumbs. Press remaining mixture into the prepared baking dish to form a crust.