Recipe: Perfect Healthy fruit crumble - vegan

Healthy fruit crumble - vegan. However, if stone fruit are in season, then this can be a particularly good crumble to make. Stone fruit really do have a richness of flavor, which help to create an interesting dessert overall. Gingerbread Apple Crumble There are not many desserts that we enjoy more or make more than this vegan fruit crumble recipe.

Perfect for blackberries, plums and apples! It's late summer and all I've been able to think about is making a vegan fruit crumble. Great recipe for Healthy fruit crumble - vegan. You can have Healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy fruit crumble - vegan

1. You need of For the fruit.
2. You need of or so of your fruit of choice, de-stoned if necessary and chopped.
3. You need of water.
4. It's of Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit.
5. Prepare of And/ or 1/2-1 tsp spice of choice.
6. It's of For the crumble.
7. Prepare of rolled oats.
8. Prepare of nuts - chopped/ flaked.
9. You need of Generous pinch sea salt.
10. It's of maple syrup.
11. It's of Optional: 1/2 tsp spice of choice.

Without all the butter and sugar. Delicious and quite healthy + simple and quick to make. And easily adapted to any fruit. I've made it with: rhubarb and raspberries + rose water + almonds apricots + orange water+ almonds apricots and.

Healthy fruit crumble - vegan step by step

1. Preheat oven to 175 C.
2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water..
3. Mix the topping ingredients together..
4. Spoon the topping over the fruit..
5. Bake until crumble is golden brown and fragrant - about 25 mins..
6. Enjoy 😋.

This vegan crumble topping recipe is really only vegan because I use margarine instead of butter. If you want to make it non-vegan you can use whatever butter you have on hand. I can attest that it is delicious with margarine! This is not one of those healthy sugar-free vegan recipes. They're naturally sweetened, gluten-free and vegan too!