Azuki Ice Cream. Red Bean Ice Cream (Azuki Ice Cream) Recipe by tunasushi. Red bean ice cream is popular in Singapore, Malaysia and Hawaii. The custard base provides a nice richness that suits the flavour perfectly, and the ice cream itself with an overall great consistency and mouthfeel.
For those who love Azuki, red bean paste, this is the ultimate Japanese ice cream, the result is a creamy, sweet, and slightly nutty cold refreshing treat with bits of chewy red azuki beans inside. Whisk Thickened Cream in a mixing bowl until soft peaks form. When ice cream mixture is chilled, pour mixture into your ice cream maker and continue according to the manufacturer's instructions. You can cook Azuki Ice Cream using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Azuki Ice Cream
- Prepare of Tsubu-an (Sweet Azuki Paste) *add more if you like.
- It's of Thickened Cream.
Add one table spoon of the cream mixture to the egg to temper it. Add the egg to the sauce pan. To tempt your fancy, there is also a scrumptious assortment of sweets made with azuki, including daifuku, dorayaki, ice cream and much, much more! Now, for those of you who still can't quite imagine how sweetened beans could be a delicious treat, go ahead and give them a try!
Azuki Ice Cream step by step
- Whisk Thickened Cream in a mixing bowl until soft peaks form..
- Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well..
- Freeze for 2 to 3 hours or until almost firm. *Note: If you want to make it lighter, see ‘Azuki Milk Ice’. https://cookpad.com/uk/recipes/13047050-azuki-milk-ice.
To start, I thought I would try making Azuki Bean (Sweet Red Bean) Ice cream. You can buy cans of sweetened red bean (Tsubu-An) at an Asian market. My favorite Asian ice cream flavor is Red Bean Ice Cream. Rinse Azuki beans in water and cook in boiling water until soft. Mix whipped cream with the bean mixture.
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