How to Make Yummy Individual rhubarb and strawberry crumble

Individual rhubarb and strawberry crumble. For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs. First, combine the strawberry rhubarb filling ingredients in a large bowl.

Line a baking sheet with parchment. In a large bowl, toss together strawberries, rhubarb. FOR THE FILLING: combine the sliced strawberries & rhubarb. You can cook Individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Individual rhubarb and strawberry crumble

1. It's 2 sticks of rhubarb.
2. You need 50 g of sugar.
3. Prepare 2 tbsp of strawberry jam.
4. Prepare 75 g of butter or margarine.
5. You need 175 g of plain flour.

Drizzle the maple syrup over the fruit. Press down the fruit slightly to compress. Since microwave ovens vary in power, you may need to adjust your cooking time. To make the crumble, combine cassava flour, tigernut flour, coconut flour, and date sugar in a bowl and mix well.

Individual rhubarb and strawberry crumble instructions

1. Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins..
2. Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs..
3. Stir in sugar and spoon over ramekins, dividing the mixture between them..
4. Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred..

A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest. Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch. Stir in the cranberry (or apple) juice until the mixture is evenly moistened. My individual strawberry crumbles are here to brighten my mood.