Recipe: Tasty Andrea’s Tiramisu

Andrea’s Tiramisu. Here is how you cook that. My boyfriend Andrea's amazing tiramisu recipe which I now know how to make! :) Hint: It's important to have quality ingredients and very fresh eggs for best results. Andrea's has amble parking, a free-standing, landscaped property, and an elegant, formal interior, with numerous dining rooms.

The portions were generous, and the food was delicious. Tiramisu is a traditional Italian dessert which literally translates to "bring me up". The BEST Baked Camembert The traditional recipe is made with ladyfingers soaked in coffee and a liqueur (usually Marsala) and covered with a cream made of mascarpone, raw egg yolk and sugar, then finished off with a dusting of cocoa powder. You can have Andrea’s Tiramisu using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Andrea’s Tiramisu

1. You need of Espresso.
2. Prepare of medium to large eggs.
3. It's of Savoiardi biscuits (or sponge fingers).
4. It's of sugar.
5. You need of mascarpone cheese.
6. It's of Cocoa powder.

The end result: a creamy, sweet tiramisu full of flavors. Today a new recipe on the site and the reason for this recipe is the food blog swap. That's a challenge where you can register for every month and where you're assigned to make a recipe from a blog of another foodie. You will look for some great recipe and you cook or bake.

Andrea’s Tiramisu step by step

1. First, get coffee ready - about 8 cups of espresso. We use a moka pot (caffettiera) with lavazza rossa and brew it 4 times to get this amount. Pour the coffee in a container each time when it is ready and let it cool down a little..
2. Separate the egg whites from the yolks and put each in two separate mixing bowls. It’s very important that no yolk ends up in the egg whites. We use a tool to help along but you can achieve the same without..
3. Add 50 grams of sugar to the yolk and mix with a hand mixer until light and fluffy. Then, with the hand mixer still in action, add the mascarpone little by little to this mixture and mix until smooth..
4. Wash the beaters of the hand mixer and dry them before using them again for the egg whites. Add 50 grams of sugar to the egg whites and whip with a hand mixer until the egg whites form a dense foam. You’ll know it is ready when the foam doesn’t move around when you move the bowl (see video)..
   
5. Add a spoonful of the white egg foam into the yolk mixture at a time and mix it with a spatula gently (see video) until it’s all mixed. This is your tiramisu cream..
   
6. Have everything ready - biscuits, tiramisu cream, coffee and a tray of your liking. We used a baking tray sized 24cm x 28cm as two layers of biscuits could be aligned nicely without breaking the biscuits (see second photo)..
7. Spread a thin layer of the tiramisu cream to cover the tray. Dip each biscuit one by one into the coffee and place it on the tray side by side. It’s important to dip each side of the biscuit quickly rather then dipping the whole biscuit as you do not want the biscuits to get too soggy (see video)..
   
8. Once you have the bottom of the tray covered with biscuits, add an other layer of cream and repeat the process for a second layer of biscuits and cover these with more cream..
9. Using a fine mesh colander, add a thin layer of cocoa powder to cover the whole tray..
10. Place the tray into fridge for at least 2 hours before serving!.

Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream. The custard-like cream is excellent and contains no raw egg. This easy recipe is truly the best homemade tiramisu and always gets rave reviews. Ernst Knam è uno dei volti simbolo della pasticceria italiana contemporanea. Siamo stati nella sua scuola di Milano per filmare la ricetta di un dolce tra i.