How to Make Appetizing Low-Calorie Meethi Seviyan

Low-Calorie Meethi Seviyan. Hi, I am Aini, a food blogger and pastry chef. I love to cook for my family and I am passionate about Pakistani food. You will see lots of traditional Pakistani/Indian recipes,easy home cooked meals and I will also share professional baking secrets and recipes.

Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite. Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. You can cook Low-Calorie Meethi Seviyan using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Low-Calorie Meethi Seviyan

1. You need of Vermicelli/Seviyan 2 cups or 60 g.
2. It's of Almond milk 1 cup or 250 g.
3. You need of Light brown sugar 2 tbsp or 30 g.
4. It's 1/4 tsp of Small cardamom powder.
5. It's of Almond flakes 1 tbsp or 10 g.
6. You need of Sultana or Raisin 1 tbsp or 10 g.
7. You need 1/2 tsp of Kewra water.
8. It's 1 tsp of Rose water.

The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli. how many calories in milk seviyan. how many calories in milk seviyan. Meethi Seviyan is a popular recipe made in northern India during festivals like Ramadan, Eid etc.

Low-Calorie Meethi Seviyan step by step

1. In a pan add almond milk, light brown sugar and small cardamom powder. Let it boil and stir until sugar melts in. Now add vermicelli and cook on medium heat until its dry. Add in kewra water and rose water. Turn the heat low and with lid on cook it further 3-4 minutes. Turn off the heat, garnish it with flaked almonds and sultans. Low-Calorie Meethi seviyan are done..

It is very quick and easy to make. In South India, it is known as semiya kesari and is less popular. The vermicelli is dry roasted, cooked in milk and flavored with nuts and cardamom. This 'Hot & Sour Soup' is low in calories, though it is packed with good nutrients. With Noodles, it can be a very filling & healthy meal.