How to Make Delicious Sticky Toffee Pudding with Toffee Sauce

Sticky Toffee Pudding with Toffee Sauce. Delivered right to your door, fast! Where delicious gourmet food meets amazing customer service. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce.

Sticky sweet moist cake with dates, brown sugar, and orange zest smothered in rich toffee sauce. Just as easy and delicious as Bread Pudding, this classic British pudding is the perfect Christmas Dessert recipe for your holiday table. What is sticky toffee pudding: Sticky toffee pudding is a traditional English dessert. You can have Sticky Toffee Pudding with Toffee Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sticky Toffee Pudding with Toffee Sauce

1. Prepare of Ingredients for sticky toffee pudding.
2. It's of pitted dates.
3. It's of boiling water.
4. Prepare of baking soda.
5. Prepare of golden syrup.
6. Prepare of soft brown sugar.
7. Prepare of soft butter.
8. Prepare of eggs.
9. Prepare of self raising flour.
10. Prepare of Ingredients for Toffee Sauce.
11. You need of soft brown sugar.
12. Prepare of warm golden syrup.
13. It's of butter.
14. Prepare of warm double or whipping cream.

Traditionally it consists of a light and fluffy date cake that is smothered in a homemade toffee sauce and often topped with a drizzle of cream or served with vanilla ice cream. Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why! A truly delectable combination of flavours and textures that are light and melt in the mouth.

Sticky Toffee Pudding with Toffee Sauce instructions

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside..
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined..
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes..
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick..
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream..

I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. A modern British classic - sticky toffee pudding was thought to have originated from the Sharrow Bay Hotel in Ullswater in the Lake District. This recipe is two parts: cake and toffee sauce. It is best served warm when the cake is extra soft and the warm toffee sauce soaks into the cake. Sprinkle with the demerara sugar and tip out any that has not stuck to the basin.