How to Prepare Perfect Chicken and mango salsa with Thai riceberry

Chicken and mango salsa with Thai riceberry. Great recipe for Chicken and mango salsa with Thai riceberry. This is an easy but delicious and healthy! Stir and bring to a boil.

Slices of flour-dusted chicken are pan-fried, then simmered in a tangy mango sauce. Fresh ripe mangos work best in this recipe, the taste is well worth the effort. In a medium bowl stir together all of the ingredients for the mango salsa, set aside. You can have Chicken and mango salsa with Thai riceberry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and mango salsa with Thai riceberry

1. You need 1/2 of mango (small diced).
2. You need 1/2 of red pepper (small diced).
3. It's 1/2 of red onion (small diced), can use white onion if prefer.
4. It's 150 g of chicken fillet (you can use breast or thigh).
5. Prepare 80 g of Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice).
6. Prepare of Salad dressing.
7. It's 1 tsp of dijon mustard.
8. Prepare 1 tbsp of honey.
9. Prepare 1/2 of lemon juice.
10. You need 1 tsp of soysauce.
11. You need 1 tsp of chilli flakes.
12. You need 1 tsp of sesame oil (optional).
13. It's 1 tsp of dry coriander (or can use dry parley).

Drizzle chicken with oil, then season with salt and pepper to taste. Stir together cumin, chili powder, garlic powder, and Italian seasonings. Coat each chicken wing in the spice mix and carefully place into the hot oil using tongs. Both ripe and underripe mango work well in this chicken and vegetable stir-fry.

Chicken and mango salsa with Thai riceberry instructions

1. Here are 8 key ingredients for our mystery bag part 1..
2. Chopped up mango, onion, red pepper and leave it aside..
3. Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off..
4. Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins..
5. Mix your sauce with all the mango, red pepper and red onion..
6. Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan..
7. Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!.

D's Chicken Mango Heaven and Sweet Magic Rice. Combine the mango, onion, cucumber, red pepper and cayenne. Mango-avocado salsa: The salsa has an outstanding texture that pairs perfectly with Cilantro-Lime Chicken. The sweetness of the mango and the orange juice perfectly balance the tang of all the cilantro and lime from the chicken marinade. Check out the mango salsa recipe or find it in the recipe card below as well.