Recipe: Yummy Banana-vanilla ice cream

Banana-vanilla ice cream. Put the banana chunks and vanilla bean seeds or extract in a food processor and process. DIRECTIONS Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream". Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.

Pour mixture into the ice cream maker can. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. You can have Banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana-vanilla ice cream

1. Prepare 4 of ripe bananas(the blacker the skin, the riper, the better).
2. It's 400 ml of tin condensed milk (sweetened).
3. It's 2 Tablespoons of custard powder.
4. You need 3 of eggs.
5. You need 2 tablespoons of lemon juice.

Refrigerate for several hours or overnight. Toward the end of the ice cream maker's cycle, slowly add ½ cup chopped peanut butter cup candies. Banana Walnut Chocolate Chunk Ice Cream. Toward the end of the ice cream maker's cycle, slowly add ½ cup chopped toasted walnuts (or pecans) and ½ cup chopped dark chocolate.

Banana-vanilla ice cream step by step

1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup.
2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat..
3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard..
4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool..
5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites..
6. Return to container, cover and freeze until firm..
7. Remove from freezer about 20 minutes prior to serving and place in the fridge..
8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen..

Many compare its taste with that of vanilla ice cream or vanilla pudding. The Blue Java banana goes by a few other names, apart from Ice Cream banana (as they refer to it in Hawaii), and is called the Hawaiian banana in Fiji, Krie in the Philippines and Cenizo in various parts of Central America. Blue Java banana in Maui, Hawaii. The Blue Java (also known as blue bananas, Ice Cream banana, Hawaiian banana, Ney Mannan, Krie, or Cenizo) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit, which is said to have an ice cream -like consistency and flavor reminiscent of vanilla. The ice cream banana is renowned for its luscious taste and texture that its fans compare with vanilla custard.