Azuki Ice Cream. Red Bean Ice Cream (Azuki Ice Cream) Recipe by tunasushi. Red bean ice cream is popular in Singapore, Malaysia and Hawaii. The Azuki ice cream is delightful and delicious.
For those who love Azuki, red bean paste, this is the ultimate Japanese ice cream, the result is a creamy, sweet, and slightly nutty cold refreshing treat with bits of chewy red azuki beans inside. Azuki, red bean paste, is one of the main ingredients of Asian traditional dessert. When ice cream mixture is chilled, pour mixture into your ice cream maker and continue according to the manufacturer's instructions. You can cook Azuki Ice Cream using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Azuki Ice Cream
- It's 1/2 cup of Tsubu-an (Sweet Azuki Paste) *add more if you like.
- You need 1/2 cup of Thickened Cream.
In a saucepan, add azuki beans, ⅓ cup of sugar, lemon juice and water. First full new post of the Azuki Ice Cream reboot! 行こう!(let's go!) So I'm a full on college student now. Like dorm room living, group work doing, midterm related crying, sleep deprived spacing out college student. I was in community college before so technically a college student but I feel a lot more of the student activity related.
Azuki Ice Cream instructions
- Whisk Thickened Cream in a mixing bowl until soft peaks form..
- Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well..
- Freeze for 2 to 3 hours or until almost firm. *Note: If you want to make it lighter, see ‘Azuki Milk Ice’. https://cookpad.com/uk/recipes/13047050-azuki-milk-ice.
Transfer custard to a heatproof bowl and whisk in azuki bean paste. Add one table spoon of the cream mixture to the egg to temper it. Add the egg to the sauce pan. To tempt your fancy, there is also a scrumptious assortment of sweets made with azuki, including daifuku, dorayaki, ice cream and much, much more! Whisk Thickened Cream in a mixing bowl until soft peaks form.
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