Recipe: Tasty Orange Cream Cheesecake

Orange Cream Cheesecake. Orange Cream Cheesecake I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho Creamy Vanilla-Orange Cheesecake This "Creamsicle®" cheesecake features vanilla extract plus Fiori di Sicilia and orange zest, giving it wonderfully bright flavor. It's perfect topped with summer fruit.

Prepare orange gelatin according to package directions. In large bowl, beat cream cheese until light and fluffy. Add eggs one at a time, beating just until blended. You can cook Orange Cream Cheesecake using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Orange Cream Cheesecake

1. It's 200 g of gluten free digestive biscuits crushed.
2. You need 100 g of dairy free spread melted.
3. You need 225 g of dairy free cream cheese.
4. It's 60 g of icing sugar.
5. Prepare 65 g of dairy free white chocolate melted.
6. It's 225 g of dairy free whipping cream.
7. You need of zest of one orange.
8. It's can of mandarin oranges drained.

For this cheesecake, you will start with a cookie crumb base. Next, you'll mix up the no-bake cheesecake, then the orange mixture. You'll add a whipped cream mixture to both the cheesecake and orange mixture before layering them both into the prepared crust. The crunchy nut crust and creamy orange filling in this Orange Cream Cheesecake will satisfy all your fruity cheesecake desires.

Orange Cream Cheesecake step by step

1. Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate and orange zest Spread on to the cooled biscuit base Top with the mandarin oranges and then chill in the fridge for 2 hours.

It is the perfect citrus recipe to add to your spring or summer picnics or parties. If you loved this Orange Creamsicle Poke Cake, then this is a must make dessert. Combine the cracker crumbs, cinnamon, orange peel and butter. Prepare gelatin according to package directions. Add orange juice concentrate; beat until well blended.