Easiest Way to Cook Delicious Mango Rice Pudding

Mango Rice Pudding. Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. Remove from heat; stir in vanilla.

Senegalese coconut rice pudding—called sombi —usually has a porridge-like consistency and is eaten as a snack or for breakfast. This version is a little thicker and meant to be enjoyed as a dessert, as it's paired with diced mango that is gently cooked in caramelized honey. Stir through the yoghurt so it's nice and creamy, then divide between your bowls. You can cook Mango Rice Pudding using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Rice Pudding

1. You need 2 of Fresh Mangoes.
2. It's 150 g of Rice.
3. Prepare 3 Tbsp of Honey.
4. You need 200 ml of water.
5. It's Pinch of salt.

Serve rice pudding at room temperature or warmed slightly on stove top, topped with a sprinkling of mango and toasted coconut. To serve, place Mango Rice Pudding in a bowl and garnish with reserved mango. GOYA® Mango Rice Pudding adds a fresh tropical twist to your favorite childhood dessert. Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical escape.

Mango Rice Pudding step by step

1. Chop up one mango, blend all of the flesh to make a puree.
2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil..
3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom..
4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these..
5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey..

Once the pudding is cooked, season it with the nutmeg, stir and remove the heat. Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.