Keto Chocolate Cheesecake Mousse. This keto chocolate mousse is a light, creamy rich chocolate mousse that's gluten-free, low carbs, easy to make, and perfect to serve at a dinner party or gathering. The smooth, creamy texture of mousse is both decadent and amazing. But, most mousse recipes are complicated and filled with sugar.
This Keto Chocolate Cheesecake Mousse is the perfect dessert to make when you want something sweet, without the carbs. Disclosure: As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. You can cook Keto Chocolate Cheesecake Mousse using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Keto Chocolate Cheesecake Mousse
- It's of / 85g Cream Cheese.
- It's of Double Cream.
- You need of Cacao (depending on taste preference).
- It's of Erythritol.
Keto chocolate mocha cheesecake mousse for the win! In a bowl, add softened cream cheese (works well if you cut them in small cubes, see pictures above).. How to make keto chocolate cheesecake mousse Like any keto mousse, this recipe is so easy to make in only a few steps. Beat cream cheese with cocoa, sweetener, and flavor extract.
Keto Chocolate Cheesecake Mousse instructions
- Blend all ingredients together..
- Scoop into two serving glasses and top with berries..
In a separate mixing bowl, beat heavy cream until stiff. There are many foods you have to limit or give up when you're on the ketogenic diet in order to stay within your daily carb allowance. But decadent chocolatey cheesecake doesn't have to be one of them! It seems a I have a problem. I keep creating Keto Chocolate Mousse recipes and variations.
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