Recipe: Appetizing Healthy fruit crumble - vegan

Healthy fruit crumble - vegan. A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples! It's late summer and all I've been able to think about is making a vegan fruit crumble.

However, if stone fruit are in season, then this can be a particularly good crumble to make. Stone fruit really do have a richness of flavor, which help to create an interesting dessert overall. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. You can have Healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy fruit crumble - vegan

1. Prepare of For the fruit.
2. You need of or so of your fruit of choice, de-stoned if necessary and chopped.
3. It's of water.
4. Prepare of Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit.
5. You need of And/ or 1/2-1 tsp spice of choice.
6. It's of For the crumble.
7. You need of rolled oats.
8. Prepare of nuts - chopped/ flaked.
9. It's of Generous pinch sea salt.
10. Prepare of maple syrup.
11. You need of Optional: 1/2 tsp spice of choice.

It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. This vegan apple crumble is a wonderful balance of flavours & textures. It is gluten-free, however, doesn't compromise on taste. This vegan crumble topping recipe is really only vegan because I use margarine instead of butter.

Healthy fruit crumble - vegan instructions

1. Preheat oven to 175 C.
2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water..
3. Mix the topping ingredients together..
4. Spoon the topping over the fruit..
5. Bake until crumble is golden brown and fragrant - about 25 mins..
6. Enjoy 😋.

If you want to make it non-vegan you can use whatever butter you have on hand. I can attest that it is delicious with margarine! This is not one of those healthy sugar-free vegan recipes. It is flavorful and makes the perfect dessert for any time of year! Is there any better way to welcome autumn?