🍰 🍌Banana Upside Down Cake🍌🍰. Run knife around side of pans to loosen cakes. Place heatproof serving plate upside down over pan; turn plate and pan over. Upside Down Banana Cake Because this starts with a cake mix, this is a fast and easy dessert to make.
It is a delicious banana upside down cake and it is everything you want in a banana cake. Upside down cakes are a classic cake which is super moist and delicious. This recipe is a great way to use up your over-ripe bananas on hand, in the cake itself and in the topping of the cake as well. You can have 🍰 🍌Banana Upside Down Cake🍌🍰 using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 🍰 🍌Banana Upside Down Cake🍌🍰
- Prepare of For the cake.
- You need of sugar.
- It's of self-raising flour.
- It's of butter, (room temperature).
- Prepare of eggs.
- Prepare of vanilla extract.
- You need of baking powder.
- Prepare of milk.
- It's of banana (mashed).
- Prepare of For the topping.
- Prepare of bananas.
- It's of soft brown sugar.
- It's of butter, room temperature.
- Prepare of cinnamon.
Completely homemade, this has the best texture and. For a fun and distinctive way to use bananas, try this banana upside down cake. Every time I serve this treat, someone requests the recipe. —Ruth Andrewson, Leavenworth, Washington Topped with caramelized banana slices, the flavor of this upside-down cake is out-of-this-world good. You can't go wrong if you serve this cake with toasted pecans and caramel sauce!
🍰 🍌Banana Upside Down Cake🍌🍰 instructions
- #Prepare_the_topping: Cream together the butter and soft brown sugar with cinnamon in a bowl. Lightly grease a 9" cake tin and spread the mixture onto the base. Cut the 1 and half bananas in a round pieces Arrange on the base of the tin..
- #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes..
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving..
- #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..
This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. Made this cake this week-end as a "test"cake for Thanksgiving. This is a very simple and delicious recipe for upside-down cake that could be used as the base for any fruit. However, the cake itself is FAR too sweet and it could use more topping. How to Store Banana Upside Down Cake.
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