Recipe: Appetizing Pistachio cheesecake (pistáciový cheesecake)

Pistachio cheesecake (pistáciový cheesecake). If you love pistachio, then you'll flip over this cheesecake! Pistachio Cheesecake: Heaven In A Bite I have to admit it was love at first sight with this pistachio cheesecake. The first time I saw it was on my friend Lisa's popular Incredible Recipes page.

This pistachio cheesecake is really just a combination of two things that are impossible to resist. One of the most important things about making a good cheesecake is to cook it in a water bath. This keeps the filling moist as it sets slowly in the oven. You can cook Pistachio cheesecake (pistáciový cheesecake) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pistachio cheesecake (pistáciový cheesecake)

1. It's of mascarpone (500 g mascarpone).
2. You need of butter cookies (140 g maslových sušienok).
3. Prepare of butter (50 g masla).
4. You need of peeled unsalted pistachios (1 šálka olúpaných nesolených pistácií).
5. It's of brown sugar (1 šálka hnedého cukru).
6. It's of egg (1 vajíčko).
7. It's of vanilla sugar (1 balíček vanilkového cukru).
8. Prepare of Pudding (puding).
9. It's of pistachio pudding (1 pistáciový puding).
10. Prepare of milk (1/2 l mlieka).
11. You need of spoons brown sugar (2 lyžice hnedého cukru).

Of course, the problem is that you can't just set a spring form pan (with a removable. Cheesecake layer: In medium bowl, beat together cream cheese and icing sugar. In small bowl, combine milk and instant pudding. Beat pudding mixture into cream cheese mixture, until well mixed.

Pistachio cheesecake (pistáciový cheesecake) instructions

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. Smash cookies, mix it with melted butter and press it into cake tin. Cut pistachios into small pieces. Cook pudding according to instructions on the packet. (Rozdrvíme si sušienky a zmiešame ich s roztopeným maslom. Pistácie nakrájame na malé kúsky. Uvaríme puding podľa inštrukcií na obale.).
3. Mix brown sugar with egg until smooth, then add pistachio pieces, vanilla sugar, mascarpone and pudding. (Vymiešame dohladka vajíčko s hnedým cukrom, potom pridáme kúsky pistácií, vanilkový cukor, mascarpone a puding.).
4. Pour the mixture into the cake tin and bake at 150 degrees celsius for 40 minutes. Let the cake cool at room temperature and then put it into the fridge for a few hours. (Nalejeme zmes do formy a dáme piecť na 150 stupňov na 40 minút. Necháme koláč vychladnúť pri izbovej teplote a potom ho na pár hodín vložíme do chladničky.).
5. Serve and enjoy 😉 (Podávame a želáme dobrú chuť 😉).

Refrigerate for at least one hour before serving. Cut into small squares and top with whipped cream. The tallest cheesecake I've ever made. Perfect for a special occasion especially St. This cheesecake is very creamy and doesn't have the traditional graham cracker crust.