Vegan rice pudding. One thing is common - the simple base of sweet & creamy rice. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness.
Heat it up slowly and bring it to a simmer. Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime. It's one of those dishes you can bring to a family gathering and the carnivores will likely never know they're eating vegan dessert (unless you tell them). You can have Vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Vegan rice pudding
- It's of short grain pudding rice.
- Prepare of granulated sugar.
- Prepare of coconut milk.
- Prepare of ground nutmeg or cinnamon (as preferred).
- You need of bay leaf.
Vegan Rice Pudding with Coconut Milk Coconut milk creates such a rich and delicious rice pudding, I highly recommend it. Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly.
Vegan rice pudding step by step
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours..
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup..
However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier. Made using creamy almond milk and maple syrup to sweeten. The outcome is a much healthier alternative rice pudding, that is still lush and comforting. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). To make this Rice Pudding on the hob (stovetop): Place all the ingredients in a large pan (with a lid) and mix well.
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