Recipe: Appetizing Plum crumble

Plum crumble. Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. Serve warm or at room temperature with whipped cream.

Coat a baking dish with cooking spray. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. This plum crumble, or plum crisp contains fresh plums topped with a fabulous crumb mixture. You can cook Plum crumble using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Plum crumble

1. Prepare of Crumble.
2. You need of level cup plain flour (130g).
3. Prepare of caster sugar (55g).
4. It's of salted butter - cold from fridge.
5. Prepare of sprinkle of oats (optional).
6. You need of Plum filling.
7. You need of sugar for plums to stew.
8. Prepare of ripe and ready to eat plums.

The easy topping is made with a lightly spiced mixture of flour, sugar, and butter. This is an excellent way to use fresh plums, and other fruits may be added to the plum mixture. Add some sliced pears, nectarines, apricots, or peaches to the fruit filling. Put the rack of the oven in the center.

Plum crumble instructions

1. Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling..
2. In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well..
3. Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden..
4. .

Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. Plum crumble is easy to freeze.