Recipe: Tasty Rice Cooker Cheesecake

Rice Cooker Cheesecake. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. HOW TO MAKE CHEESECAKE IN A RICE COOKER To make this yummy cheese cake, whip up your batter and pour it into the (butter coated) inner pot of your Tiger rice cooker.

Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and. Close rice cooker and press "cake" function and start. You can have Rice Cooker Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Cooker Cheesecake

1. It's of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2. You need 250 g of Cream Cheese *softened.
3. You need 1/2 cup of Caster Sugar.
4. You need 1 cup of Cream.
5. You need 2 tablespoons of Lemon Juice.
6. Prepare 1/4 cup of Self-Raising Flour OR Plain Flour.
7. It's 3 of Eggs.
8. It's 1 tablespoon of Apricot Jam *warmed to soften.

If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. You can open your rice cooker towards the end of cooking time to check progress of cake. Grease rice cooker bowl well with butter. Pour in the cheesecake mixture, then cook using the white rice setting, or according to the manufacturer's instructions for your rice cooker.

Rice Cooker Cheesecake step by step

1. Line the base of rice cooker’s inner pot with baking paper..
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..

When fully cooked, the cake should pull away from the sides and spring back when touched. If undercooked, cook again until done. After the cheesecake is done cooking, open the lid and test with a chopstick or a skewer to make sure it's cooked through. A sudden temperature change will cause the cake to collapse or shrink Pour the batter into the rice cooker bowl. Cook the cheesecake for one white rice cycle.