Recipe: Tasty Ricotta and Blackberry cooked cheesecake

Ricotta and Blackberry cooked cheesecake. Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries. I have to say as cheesecakes go, this one was relatively straightforward to make and whilst the ricotta cheese and double cream was a rich combination, the blackberry did contrast nicely.

This light & fluffy cheesecake is sweetened with agave nectar. Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light & fluffy cheesecake is sweetened with agave nectar. You can have Ricotta and Blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ricotta and Blackberry cooked cheesecake

1. You need of Custard.
2. It's of ricotta.
3. You need of double cream.
4. You need of granulated sugar.
5. Prepare of eggs.
6. It's of vanilla essence.
7. It's of Base and fruit.
8. Prepare of shortcrust pastry.
9. Prepare of blackberries.

Low-fat ricotta will leave the cheesecake with a gritty texture. Mix well then add the lemon juice and stir. Whip the eggs with the remaining sugar and add them to the ricotta. Each piece is stuffed with sweet blackberry jam before getting dipped through an eggy, buttery, ricotta based batter.

Ricotta and Blackberry cooked cheesecake instructions

1. Preheat the oven to 175°C.
2. Add all the custard ingredients and whisk together until smooth.
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep..
4. Place the blackberries in the pastry tray and pour the custard ontop..
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn..
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight..

The pieces of toast are then layered in a baking dish and left to sit for an hour, or even overnight, to really let the batter soak into the bread. The Best No Bake Ricotta Cheese Cheesecake Recipes on Yummly Triple-cheese Cheesecake With Amaretti Crust, Savory Herb Cheesecake, Steamed Ricotta Cheesecake. Cook like a Pro Make dinner tonight, get skills for a lifetime.. Blackberry Goat Cheese Cheesecake Cake 'n' Knife. graham cracker crumbs, sugar, vanilla extract, sugar, eggs.