Recipe: Yummy Poppy Seed - Curd Cheesecake

Poppy Seed - Curd Cheesecake. Sprinkle about half the poppy seeds over the base and sides of the cake tin, then tip out the excess and reserve with the remaining poppy seeds. Sweet and rich, this Poppy Seed Crumble Cheesecake is perfect for a leisurely sunday. Delicious shortcrust pastry, juicy filling and crunchy crumble.

Grapefruit curd cheesecake bars with lemon poppy seed graham cracker crust are the ultimate citrus dessert bars! Fill into a piping bag with a large round tip. Add the remaining cheesecake filling to the prepared springform and smooth out the top. You can cook Poppy Seed - Curd Cheesecake using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poppy Seed - Curd Cheesecake

1. You need of For the Dough:.
2. Prepare of Flour.
3. Prepare of Curd Cheese.
4. It's of Butter.
5. Prepare of Baking Powder.
6. It's of Vanilla Sugar.
7. It's of egg.
8. Prepare of Sugar.
9. It's of salt.
10. You need of For Poppy Seed Layer:.
11. You need of water.
12. You need of sugar.
13. You need of Vanilla Suga.
14. Prepare of Lemon Zest.
15. Prepare of Poppy Seed (ground).
16. Prepare of Single Cream.
17. Prepare of cinnamon.
18. You need of For the Curd Cheese Layer:.
19. Prepare of Curd Cheese.
20. It's of Flour.
21. You need of sugar.
22. Prepare of Lemon Zest.
23. It's of eggs.
24. It's of milk.
25. Prepare of Soured Cream.

Remove the cake from the oven & allow it to cool completely, in the pan, on a wire rack. When the cake is cold, carefully spread & smooth the lemon curd over the surface of the cake, then sprinkle the remaining poppy seeds over the surface of the curd. When the curd is set, remove the side of the pan & serve. Submit a Recipe Correction Add the lemon zest and poppy seeds and mix gently.

Poppy Seed - Curd Cheesecake step by step

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes..
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down..
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in..
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side..
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling..
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven..
7. ENJOY 😉.

Beat the cold fresh cream in a separate bowl till it is fluffy. Add it to the curd cheese mixture. Whisk it with a hand blender or a whisk. Dough Poppy Seed Crumble Cheesecake This Cheesecake may look fancy, but, it's actually very simple to make. When layering, simply fill both mixtures in exchange into your prepared springform pan.