How to Make Yummy Mincemeat bread pudding

Mincemeat bread pudding. Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Snip the apricots into smallish pieces and soak in the brandy or rum whilst making the pudding. Make sandwiches of the bread using the mincemeat, but don't fill right to the edges because these are trimmed off.

Pour mincemeat evenly over the bread. Top with the remaining bread cubes. In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon. You can have Mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mincemeat bread pudding

1. Prepare 2 of eggs.
2. It's 500 ml of milk.
3. It's Half of jar mincemeat (approx).
4. Prepare 6 slices of bread (I used wheatgerm bread).

Pour over the bread and mincemeat mixture. Mincemeat Bread and Butter Pudding - A delectable bread and butter pudding made with mincemeat, flaked almonds and orange zest. This delicious pudding can be prepared beforehand and then just popped in the oven whilst you are eating the main course. It reheats well in the microwave and is wonderful when served with fresh pouring cream.

Mincemeat bread pudding instructions

1. Spread mincemeat over each slice then cut each slice in half.
2. Arrange slices in baking dish.
3. Roughly whisk eggs with fork before mixing into the milk..
4. Pour milk mixture over bread slices and allow to soak for about 15 minutes.
5. Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set..
6. Serve warm by itself or with cream, custard or ice cream....

Heat the vegetable oil in a skillet and cook the minced meat until brown. Put a layer of brioche in the bottom of an ovenproof dish or roasting tin Spread over a generous spoonful of mincemeat and then add another layer of brioche, repeating until the dish is full. Mix well and then pour slowly over the brioche until it has all been soaked up. fruity,spicy bread pudding with a special ingredient, a jar of mincemeat. Topping her nice list is babka (layer the mincemeat into the sweet dough before braiding) and a mincemeat bread-and-butter pudding, while Shaheen Peerbhai, chef/owner of London boulangerie and. This mincemeat sponge pudding is a great quick fix pudding, it's baked instead of steamed, so it has a much shorter cooking time than traditional sponge puddings.