Recipe: Delicious Spiced Apple Compote 🍏

Spiced Apple Compote 🍏. Once your Spiced Apple Compote is cooked, you can serve it immediately or store it in an airtight container in the refrigerator. It should keep for about a week so that you can reheat and use it whenever you like. This recipe makes a good amount for most uses, but it also scales really easily if you want to go all in with spiced apple.

This easy spiced apple compote is sure to become a refrigerator mainstay. Use the flavorful compote at breakfast on oatmeal or pancakes , on your lunchtime turkey sandwich , or smother a serving of roast pork or pork chop at dinner. Make this simple apple compote flavored with cinnamon, nutmeg, cloves and thyme. You can cook Spiced Apple Compote 🍏 using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spiced Apple Compote 🍏

1. Prepare of Medium Cooking Apples.
2. Prepare of Water.
3. Prepare of Star Anis.
4. Prepare of Cloves.
5. Prepare of Sugar.
6. Prepare of Ground Cinnamon (or could use 1 medium cinnamon stick).
7. Prepare of Vanilla Extract.

Serve it as a dessert, breakfast or sauce. Apple Compote is a super simple and tasty way to enjoy apples! They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. Enjoy on ice cream, oatmeal, waffles and more.

Spiced Apple Compote 🍏 instructions

1. Peel and core the apples. Make sure you remove all bits of the core so the compote has the right texture. Chop into chunks..
2. Place the apples in a heavy-bottomed pan (such as a milk pan). Add the other ingredients, including spices. Add the water (this stops the apples from sticking)..
3. Turn the hob onto a low heat. Cover and leave to simmer for 10 minutes. You might want to check that the apples aren't sticking. After 10 minutes stir the apples, you should be seeing them begin to break down. Cover and leave to simmer again..
4. Keep checking the apples to make sure they aren't sticking, stir them regularly to help the apple break down into a paste. After 20 minutes on the hob the apples should have dissolved into a paste..
5. Leave to cool and remove the star anise and cloves. Store it in the fridge in a tupperwear or jar. It should last for about 2 weeks..

In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture. Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like.