Recipe: Perfect Vermicelli Pudding (Seviyan)

Vermicelli Pudding (Seviyan). Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan, gluten-free option, nut-free option. The vermicelli can be broken into smaller pieces first to make it easier to handle.

One of the first desserts that most Pakistani blogs share is seviyan, a vermicelli pudding. It's a classic sub-continent sweet that emerges every Eid, so it's only fair that it's one of the first desserts that expat Pakistanis learn to make. It's very similar in taste and texture to a pudding. You can have Vermicelli Pudding (Seviyan) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli Pudding (Seviyan)

1. You need of vermicelli.
2. You need of full fat milk.
3. Prepare of cardamom powder.
4. Prepare of sugar.
5. You need of butter or ghee.
6. Prepare of grated coconut.
7. It's of raisins (optional).

Seviyan (Vermicelli Pudding) Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Seviyan which is a creamy and delicious traditional Pakistani vermicelli pudding. It is very quick to make and can be served hot or cold. Seviyan kheer or Vermicelli kheer is one of the most popular pudding recipes of India.

Vermicelli Pudding (Seviyan) instructions

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
3. Garnish with any dry fruits..
4. Serve and enjoy 👌.
5. Let it burn.

Whether it's Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding. Though, a part of almost every Indian celebration, Seviyan kheer is a specialty of Eid celebration. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then this is it. Vermicelli is thin noodles called sevai and is made with semolina.