Easiest Way to Cook Delicious Peanut Butter Cheesecake

Peanut Butter Cheesecake. Directions In a small bowl, combine pretzels and butter. Place pan on a baking sheet. Pour mixture into prepared peanut butter cookie crust.

Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust. Try my Reese's Cheesecake Pie for another rich, peanut buttery dessert. Sprinkle the chopped peanuts around the bottom of the. You can cook Peanut Butter Cheesecake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cheesecake

1. It's of For the base:.
2. It's of gluten free digestive biscuits crushed.
3. Prepare of dairy free spread melted.
4. It's of For the middle layer:.
5. It's of dairy free cream cheese.
6. Prepare of icing sugar.
7. Prepare of dairy free whipping cream.
8. You need of smooth peanut butter.
9. You need of For the topping:.
10. Prepare of dairy free whipping cream.
11. Prepare of dairy free dark chocolate chopped.

Pour cheesecake batter into cooled crust and smooth top. Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter.

Peanut Butter Cheesecake instructions

1. Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base.
3. Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving.

Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe starts with a cookie crust, is filled with Reese's Peanut Butter Cups, then topped with a chocolate ganache and even more peanut butter cups. Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! Defrost overnight in the refrigerator before serving.