Easiest Way to Make Delicious Fluffy Cake with bananas ice cream #mycookbook

Fluffy Cake with bananas ice cream #mycookbook. Top with the second cake layer, then spread the remaining ice cream mixture on top. Garnish with more crushed Nilla Wafers, whole Nilla Wafers, and banana slices. Freeze until the ice cream is.

Too much banana will make the cake dense and heavy which we don't like to happen. So even if you're tempted to add more, don't. Fluffy Cake with bananas ice cream #mycookbook It was my fathers day dessert. You can cook Fluffy Cake with bananas ice cream #mycookbook using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fluffy Cake with bananas ice cream #mycookbook

1. Prepare of For the cake.
2. You need 3 of eggs.
3. Prepare 1.5 cup of milk.
4. Prepare 0.5 cup of oil.
5. It's 2 cups of sugar.
6. Prepare 1 tsp of vinegar.
7. You need 0.5 tbsp of vanilla.
8. You need 1 tbsp of baking powder.
9. You need 2-3 cups of flour.
10. It's 1 of lemon peel.
11. Prepare of For the icecream.
12. Prepare 2 of bananas.
13. Prepare 100 g of crushed pistachio.
14. Prepare 400 g of icecream.

Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy. Icing: Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

Fluffy Cake with bananas ice cream #mycookbook instructions

1. For the cake: mix all the cake ingredients together except the flour and the baking powder, whenever everything is mixed well you can add the baking powder and the flour. Bake the cake in the oven on 180°C for 15 minutes turning on only the lower section of the oven, when the cake is swelled turn on the upper section of the oven (so both the upper and the lower section are on) and let the cake bake for 15 more minutes..
2. For the ice cream: it is so simple just mix all the ingredients together in a good mixer and put them all in the quick freezer for about 1 hour. Serve them the way you like..

Cream sugar and butter till creamy, fluffy and pale. Beat on low speed until moistened. It is the first banana cake that was more like cake than banana bread. It has a nice delicate fluffy texture just like cake. It is so easy and tastes fantastic.