Recipe: Tasty Bread and butter pudding

Bread and butter pudding. Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles.

Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of. Spread one side of each slice bread with butter. You can have Bread and butter pudding using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bread and butter pudding

1. Prepare of butter (or enough to butter all the bread).
2. It's of white bread.
3. It's of raisins.
4. You need of cinnamon powder.
5. You need of eggs.
6. You need of full fat milk.
7. You need of double cream.
8. You need of granulated sugar.

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

Bread and butter pudding instructions

1. Grease dish.
2. Butter the bread on one side then cut into triangles.
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
5. Heat the milk and cream up, do not boil.
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. It's a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the method is the same whichever you use. If you're feeling particularly decadent, smear the buttered bread with a little marmalade or jam before baking.